Straw Mushrooms

Fresh straw mushrooms are highly perishable. Canned or dried versions have a much longer shelf life. If using fresh, store them unwashed in a paper bag in the refrigerator and use them as soon as possible.

Straw mushrooms are often sold canned or dried. Rinse canned mushrooms thoroughly before use to remove the brine.

For dried straw mushrooms, soak them in warm water for about 20-30 minutes until softened, then drain and use.

Their firm texture holds up well in cooking, so don't be afraid to add them early in the cooking process for stir-fries and soups.

Ginger

Garlic

Soy sauce

Oyster sauce

Scallions

Bok choy

Chicken

Pork

Overcooking them, which can make them mushy.

Not rinsing canned straw mushrooms, which can leave a metallic taste.