Stewed Tomatoes with Juice

Store unopened cans in a cool, dark pantry. Once opened, transfer to an airtight container and refrigerate.

Drain the juice if you need a thicker consistency in your recipe, or use it for added flavor.

Mash the tomatoes slightly with a fork or potato masher before adding to recipes for a smoother texture.

These are already cooked, so they can be added towards the end of cooking to warm through, or simmered longer for deeper flavor.

Onions and garlic

Herbs like basil, oregano, and thyme

Chili powder and cumin

Pasta sauces

Soups and stews

Casseroles

Using them in recipes that call for raw tomatoes and expecting a fresh, uncooked tomato flavor.

Not checking the ingredient list for added salt or sugar if you're monitoring your intake.