Stewed Tomatoes

Unopened cans shelf-stable for 18-24 months. After opening, transfer to airtight container and refrigerate. Freeze in portions for longer storage.

Drain some liquid if you want less moisture in your dish, or use it all for saucier recipes

Break up chunks with a spoon while cooking if you prefer a smoother consistency

Add toward the end of cooking delicate grains or pasta to prevent them from breaking down

Rice dishes and pilafs

Bean soups and chilis

Cabbage rolls and stuffed peppers

Braised meats and poultry

Vegetable stews and ratatouille

Not accounting for the added seasonings already in the product when adjusting your recipe's salt and herbs

Using stewed tomatoes when a recipe specifically calls for plain diced or crushed tomatoes, which can throw off flavors