Stevia Powder

Store in an airtight container in a cool, dry place, away from direct sunlight. Powdered stevia can clump if exposed to moisture.

Because stevia is so concentrated, start with a very small amount (e.g., 1/16 teaspoon) and add more to taste.

Stevia can have a slightly bitter or licorice-like aftertaste for some people, especially in larger quantities. Consider blending it with a little erythritol or monk fruit to mitigate this.

In baking, stevia doesn't provide the bulk or browning properties of sugar, so you may need to adjust your recipes by adding ingredients like applesauce or yogurt.

Coffee

Tea

Smoothies

Yogurt

Oatmeal

Baked goods (cookies, cakes, muffins - often in combination with other ingredients)

Using too much stevia at once, leading to an overly sweet and potentially bitter result.

Expecting it to behave exactly like sugar in baking, which can lead to different textures.

Storing improperly, causing clumping due to moisture.