Granular Sucralose Sweetener

Store in a cool, dry place in an airtight container. It is very stable and does not lose potency over time.

Because it's 600 times sweeter than sugar, start with a very small pinch and taste as you go.

It's heat-stable, so it can be used in baking and cooking.

It dissolves easily, making it suitable for beverages.

Using too much! Start with a tiny amount, as it's extremely concentrated.

Assuming it will behave exactly like sugar in baking. It doesn't add bulk or caramelize in the same way.