Sriracha Hot Pepper Sauce

Once opened, refrigeration is recommended to maintain quality and prevent spoilage, though it can be stored at room temperature for a shorter period. The high acidity helps preserve it.

Use it as a dipping sauce for spring rolls, dumplings, or fried chicken.

Add a dash to marinades for meats, tofu, or vegetables.

Stir into soups, stews, or noodle dishes for an extra kick.

Mix with mayonnaise or sour cream to create a spicy aioli or dip.

Eggs (scrambled, fried, omelets)

Noodles (ramen, pad thai, stir-fries)

Rice dishes

Grilled meats and seafood

Tacos and burritos

Sandwiches and wraps

Overusing it: Sriracha is potent; start with a small amount and add more to taste.

Assuming all sriracha is the same: Different brands can have varying levels of heat and flavor profiles.