Sriracha Chili Sauce

Store at room temperature for up to 6 months. After opening, refrigerate for best quality and flavor. The sauce is shelf-stable due to its vinegar content, but refrigeration slows down flavor degradation and prevents mold.

Start with a small amount and add more to taste, as heat levels can vary.

Shake well before each use to ensure all ingredients are well combined.

Use it as a dipping sauce, marinade, or mix into dressings, soups, and stir-fries.

For a milder heat, mix sriracha with mayonnaise, sour cream, or yogurt.

Eggs (fried, scrambled, omelets)

Noodles and rice dishes

Soups (pho, ramen)

Sandwiches and wraps

Grilled meats and seafood

Dipping sauces for spring rolls or dumplings

Using too much at once, overpowering the dish with heat and flavor.

Forgetting to refrigerate after opening, which can lead to a less vibrant flavor over time.