Squirrel Legs

Must be kept frozen or refrigerated until ready to cook. Thaw slowly in the refrigerator.

Braising or stewing are excellent methods for tenderizing squirrel legs.

Marinating overnight can help tenderize and add flavor.

Pair with robust flavors like mushrooms, root vegetables, and herbs such as thyme and rosemary.

Mushrooms (cremini, shiitake)

Root vegetables (carrots, parsnips, potatoes)

Hearty greens (kale, collard greens)

Herbs (thyme, rosemary, sage)

Rich sauces (gravy, red wine reduction)

Overcooking, which can lead to dry, tough meat.

Pan-frying or grilling without sufficient tenderizing, as these methods can dry out the lean meat quickly.