Karengo

Store in an airtight container in a cool, dark, dry place. Whole seeds will retain their flavor longer than ground seeds.

Toast karengo seeds lightly in a dry pan over medium heat to release their aroma before adding to dishes.

Use whole seeds as a topping for breads, crackers, and pastries.

Add ground karengo to spice blends, curries, and marinades for a unique flavor.

Onions

Garlic

Cumin

Coriander

Yogurt

Lentils

Bread dough

Using too many seeds, as their flavor can be overpowering.

Not toasting the seeds, which can result in a less developed flavor profile.