Split Yellow Lentils

Store in an airtight container in a cool, dry, dark place. They will last for a very long time if stored properly.

Rinse lentils thoroughly under cold water before cooking to remove any dust or debris.

No soaking is required for split yellow lentils, which makes them a fast option for weeknight meals.

Add them to soups and stews near the end of cooking to thicken the broth.

They are excellent in dal dishes, where they break down to create a creamy texture.

Indian spices (turmeric, cumin, coriander, ginger, garlic)

Coconut milk

Tomatoes

Spinach

Lemon juice

Not rinsing lentils can lead to a cloudy cooking liquid and a less appealing taste.

Overcooking can turn them into a mushy paste, which may not be desired for all recipes.

Adding salt too early in the cooking process can sometimes toughen lentils; it's often better to salt towards the end.