Split Pigeon Peas

Store dried split pigeon peas in an airtight container in a cool, dry place. They will keep for a year or more.

Rinse split pigeon peas thoroughly before cooking.

Soaking is usually not necessary, but can reduce cooking time.

Cook until tender, which can take 30-60 minutes depending on age and preparation.

Add aromatics like onion, garlic, and ginger early in the cooking process to build flavor.

Coconut milk

Curry spices (turmeric, cumin, coriander)

Tomatoes

Onions

Garlic

Ginger

Leafy greens (spinach, kale)

Not cooking them long enough, resulting in a firm or chalky texture.

Adding salt too early in the cooking process, which can toughen the peas.

Using too much liquid, leading to a watery dish.