Split Peas

Store in a cool, dry place in an airtight container. They can last for a very long time, though older peas may take longer to cook.

Rinsing split peas before cooking is recommended to remove any dust or debris.

Soaking is generally not required, but rinsing them well is important.

Split peas break down as they cook, creating a naturally thick and creamy texture perfect for soup.

Ham hocks or bacon for classic split pea soup

Carrots, celery, and onions (mirepoix)

Herbs like thyme, bay leaves, and parsley

Garlic

Smoked paprika

Not rinsing the peas can result in a gritty texture.

Adding salt too early in the cooking process can sometimes prevent peas from softening properly; add it towards the end.