Spiral Cut Ham

Once opened or if the packaging is compromised, it's best to keep it well-wrapped or in an airtight container in the refrigerator. Reheat thoroughly before serving.

To reheat, place the ham cut-side down on a baking sheet. Add about 1/2 cup of water, cover loosely with foil, and heat in a 325°F (160°C) oven for about 10-15 minutes per pound, or until heated through.

Consider basting with pan juices or a glaze during the last 20-30 minutes of reheating for extra moisture and flavor.

Leftover ham is delicious in sandwiches, soups, salads, or diced into breakfast scrambles.

Classic sides like mashed potatoes, green bean casserole, and roasted Brussels sprouts.

Sweet glazes made with brown sugar, honey, maple syrup, or fruit juices.

Mustard, pineapple, or cherry garnishes.

Overheating: Spiral hams are usually fully cooked and only need to be warmed through. Overcooking can dry them out.

Not covering during reheating: Covering helps to retain moisture, keeping the ham juicy.