Spiral Cut Bone-in Cured Ham

Once opened or the packaging is compromised, store tightly wrapped in the refrigerator and use within 5 days. For longer storage, freeze tightly wrapped.

To prevent drying out, add a bit of liquid like water, broth, or apple juice to the bottom of your roasting pan before reheating.

Cover the ham loosely with foil while reheating to keep it moist.

Let the ham rest for about 10-15 minutes after reheating before slicing.

Mashed potatoes

Scalloped potatoes

Green bean casserole

Roasted Brussels sprouts

Macaroni and cheese

Coleslaw

Cornbread

Mustard-based glazes (honey mustard, Dijon)

Fruit glazes (pineapple, apricot)

Overcooking: Since most spiral-cut hams are sold fully cooked, the goal is to warm them through, not cook them further. Overcooking will result in a dry ham.

Not covering the ham: This can lead to moisture loss and a drier final product.