Spicy Ranch Salad Dressing

Store in an airtight container in the refrigerator. Discard if it develops an off smell or appearance.

Use as a dip for raw vegetables, chicken wings, or pizza.

Drizzle over roasted vegetables or baked potatoes for extra flavor.

Mix a small amount into mashed potatoes or macaroni and cheese for a spicy creaminess.

Leafy greens (romaine, iceberg, spinach)

Tomatoes

Cucumbers

Chicken (grilled, fried, or roasted)

Corn

Avocado

Adding too much spice initially; it's easier to add more heat than to take it away.

Not letting the flavors meld; allow the dressing to sit in the fridge for at least 30 minutes before serving for best taste.