Spicy Mustard

Once opened, spicy mustard should be refrigerated to maintain its flavor and potency. It generally lasts a long time in the fridge, often well beyond the 'best by' date.

Use spicy mustard as a base for salad dressings and vinaigrettes.

Whisk it into mayonnaise for a flavorful aioli or sandwich spread.

Add a spoonful to gravies or pan sauces for a savory depth.

It's a classic pairing for hot dogs, burgers, and sausages.

Cured meats (sausages, ham)

Beef

Pork

Cheese

Pickles

Bread

Using too much: The strong flavor can overpower other ingredients if not used judiciously.

Not tasting before adding: Start with a small amount and taste, adding more as needed.