Spicy Italian Turkey Sausage

Store raw sausage in its original packaging or in an airtight container. Once cooked, store in an airtight container in the refrigerator for up to 3-4 days.

Remove the casing before crumbling for dishes like pasta sauce or pizza toppings.

Break up the sausage while cooking to ensure even browning and cooking.

Adjust the amount of sausage based on your desired spice level.

Pasta (penne, rigatoni, orecchiette)

Pizza

Stuffed peppers

Risotto

Soups and stews

Polenta

Overcrowding the pan, which can lead to steaming rather than browning.

Not cooking the sausage thoroughly, as it is made with ground turkey.

Discarding the rendered fat, which can add significant flavor to dishes.