Spicy Barbeque Sauce

Always refrigerate after opening. Check the product's specific label for the best-by date and recommended storage.

Use as a marinade for meats, poultry, or tofu before grilling or baking.

Brush onto food during the last 15-20 minutes of cooking to prevent burning.

Stir into chili, stews, or dips for an added layer of smoky heat.

Drizzle over burgers, sandwiches, or pulled pork for an instant flavor boost.

Smoked meats (brisket, ribs, pulled pork)

Grilled chicken or burgers

Cornbread or coleslaw

Baked beans or potato salad

Applying sauce too early to grilled meats, which can cause it to burn and become bitter.

Not tasting the sauce before adding it to a dish, as spice levels can vary significantly between brands.