Spanish Serrano Ham

Once opened, keep tightly wrapped in the refrigerator. If the exposed meat begins to dry out, you can trim it off or rub it with some of its own fat to preserve moisture.

For the best flavor, let the ham come to room temperature for about 15-20 minutes before serving.

Slice as thinly as possible against the grain for optimal texture and flavor.

Use it to wrap around melon or figs for a classic appetizer, or dice it into stews and sauces for added richness.

Melon (cantaloupe, honeydew)

Figs

Manchego cheese

Olives

Spanish wines (e.g., Rioja, Albariño)

Crusty bread

Slicing it too thick, which can make it tough and overwhelming.

Refrigerating it unwrapped, leading to drying out.

Serving it straight from the fridge, which mutes its flavor and aroma.