Soy Mayonnaise

Always check the 'best by' date on the package. Once opened, refrigerate and use within the recommended timeframe.

Use it as a direct substitute for traditional mayonnaise in any recipe.

Whip it with herbs and spices to create custom spreads and dips.

Add a spoonful to mashed potatoes or potato salad for extra creaminess.

Sandwiches

Burgers

Salads (tuna, chicken, potato, pasta)

Dips and spreads

French fries and other fried foods

Wraps

Mistaking it for an ingredient that can be left at room temperature after opening; always refrigerate.

Assuming the taste is identical to egg-based mayonnaise; while similar, there can be subtle differences.