Sorrel

Store like fresh herbs, wrapped in a damp paper towel inside a plastic bag or container.

Use sorrel raw in salads for a tangy kick, or finely chop and stir into dressings.

Add sorrel towards the end of cooking, as its delicate leaves can wilt quickly.

Sorrel is fantastic in soups and sauces, especially those featuring creamy ingredients like cream or cheese, as its acidity balances richness.

It can be pureed into sauces, pesto, or even sorbet for a unique flavor.

Salmon

Chicken

Eggs

Potatoes

Cream cheese

Sour cream

Rich broths

Asparagus

Overcooking sorrel, which can make it mushy and dull its bright flavor.

Using sorrel in very large quantities without balancing it with other ingredients, which can make a dish overly sour.