S
SeasonalityPrimarily available during spring and summer months.
MoltingCrabs shed their hard shells periodically to grow. Soft-shell crabs are harvested just after they molt, before their new shell hardens.
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Best cooked the same day they are purchased. If freezing, ensure they are well-wrapped to prevent freezer burn.
Nutrition
Cooking Tips
Rinse crabs gently under cold water and pat them dry.
Trim the gills and apron (the triangular flap on the underside) before cooking.
Soft-shell crabs cook very quickly, usually 2-3 minutes per side.
They are excellent pan-fried, deep-fried, or grilled.
Pairs With
Lemon
Garlic
Butter
Tartar sauce
Fresh herbs (parsley, chives)
Coleslaw
Fries
Common Mistakes
Overcooking, which can make them tough.
Not drying them thoroughly before cooking, leading to soggy results.
Skipping the trimming of gills and apron.
Also called
Aliases
- Soft-Shell Crabplural
/soft-shell-crab