Smoked Provolone Cheese

Keep tightly wrapped in the refrigerator. For best quality, consume within two weeks of opening.

Grate or shred for easy melting in sandwiches, pizzas, and casseroles.

Slice thinly for charcuterie boards or to add depth to cold sandwiches.

Use in place of regular provolone or mozzarella for an added smoky dimension to your favorite recipes.

Pairs well with robust flavors like cured meats, onions, peppers, and tomatoes.

Excellent in Italian-inspired dishes, grilled cheese sandwiches, and baked pasta.

Overheating the cheese, which can cause it to become oily and lose its texture.

Storing it improperly, leading to drying out or mold growth.