Smoked Olive Oil

Store in a cool, dark place away from direct sunlight and heat. Keep the bottle tightly sealed to preserve its aroma and flavor.

Use it as a finishing oil drizzled over grilled meats, vegetables, or roasted potatoes for an instant smoky flavor.

Whisk it into salad dressings or marinades to add complexity.

A small amount can elevate soups, stews, or dips like hummus.

Consider using it in place of regular olive oil in recipes where you want a smoky note, but be mindful of its strong flavor.

Grilled or roasted meats (beef, pork, chicken)

Roasted vegetables (root vegetables, Brussels sprouts, asparagus)

Legumes (beans, lentils)

Hearty grains (quinoa, farro)

Eggs

Soups and stews

Dips (hummus, aioli)

Overusing it: Its strong flavor can easily overpower other ingredients. Start with a small amount and add more as needed.

Cooking with it at high heat: Like regular olive oil, it can break down and lose its flavor profile when subjected to very high temperatures. It's best used for finishing or lower-heat cooking.