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OriginGlobal (Marlin is found in tropical and warm-temperate oceans)
Primary useCooked ingredient
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, consume within 2-3 days. Keep refrigerated.
Nutrition
Cooking Tips
Flake smoked marlin into salads for a protein boost and smoky flavor.
Mix with cream cheese and herbs for a quick and elegant dip or spread.
Add to scrambled eggs or omelets for a luxurious breakfast.
Incorporate into pasta dishes or risotto for a seafood element.
Pairs With
Cream cheese
Avocado
Lemon
Dill
Capers
Pasta
Salad greens
Crackers
Common Mistakes
Overcooking smoked marlin, which can make it tough and dry.
Using too much in a dish, as its strong flavor can overpower other ingredients.
Also called
Aliases
- Smoked Marlinsplural
/smoked-marlins