Smoked Kielbasa Sausage

Once opened, refrigerate and use within 5 days. Freezing can affect texture.

Slice kielbasa into rounds or half-moons before adding to dishes.

Brown the sausage in a pan before adding to soups or stews for extra flavor.

It's great grilled, pan-fried, or added to casseroles and pasta dishes.

Potatoes (roasted, mashed, in stews)

Cabbage (braised, in stews, sauerkraut)

Onions and peppers

Beans (lima, kidney, white)

Mustard

Rye bread

Assuming kielbasa needs to be fully cooked from raw; most varieties are pre-cooked and only need heating through.

Discarding the flavorful rendered fat; it can be used to sauté vegetables or add depth to sauces.