S
OriginNetherlands
TextureSemi-hard, smooth
Flavor ProfileSmoky, nutty, mild, slightly salty
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Wrap tightly in plastic wrap or cheese paper to prevent drying out. For longer storage, consider vacuum sealing.
Nutrition
Cooking Tips
Shredded smoked Edam melts beautifully into sauces, casseroles, and gratins.
Enjoy it thinly sliced on crackers or as part of a cheese board.
It pairs well with fruits like apples and pears, and robust crackers.
Pairs With
Apples
Pears
Rye bread
German lagers
Light-bodied red wines
Common Mistakes
Overheating can cause the cheese to become oily or separate.
Storing unwrapped in the refrigerator will lead to a dry, crumbly texture.
Also called
Aliases
- Smoked Edam Cheesesplural
/smoked-edam-cheeses