Smoked Clams

Once opened, store any unused smoked clams in an airtight container in the refrigerator. They can also be frozen for longer storage.

Rinse smoked clams before using to remove excess salt or oil.

Chop them finely to add a burst of flavor to pasta sauces, risottos, or seafood stews.

Use them as a topping for pizzas or crostini.

Incorporate them into seafood chowders or bisques for added depth.

Pasta

Risotto

Garlic

Lemon

Tomatoes

White wine

Parsley

Crusty bread