Sliced Pepperoni

Keep refrigerated in original packaging or airtight container after opening. Freezing is best for longer storage. Once opened, use within a week for best quality.

Pepperoni crisps up beautifully when baked on pizza—cook it slightly before adding if you prefer extra-crispy edges.

Let slices come to room temperature before serving on a charcuterie board for best flavor.

Blot excess grease with a paper towel if using for pizza to prevent a soggy crust.

Pizza (classic pairing)

Charcuterie boards with cheeses and crackers

Pasta dishes and Italian meats antipasto

Sandwiches and wraps

Leaving opened pepperoni unrefrigerated; it's a cured meat but still requires cold storage once the package is opened.

Overcrowding slices on pizza—leave a little space so they crisp instead of steam.