Sichuan Bean Sauce

Once opened, store in an airtight container in the refrigerator to maintain freshness and prevent mold. Freezing can preserve it for longer periods.

Use as a base for stir-fries, stews, and braised dishes.

Add a small amount to marinades for meats or vegetables.

Mix with other sauces or pastes to create complex flavor profiles.

Sauté briefly in oil before adding other ingredients to bloom its flavor.

Pork

Beef

Tofu

Eggplant

Potatoes

Garlic

Ginger

Scallions

Soy sauce

Rice wine vinegar

Using too much, as it can overpower other flavors.

Not sautéing it first, which can result in a raw bean flavor.

Assuming it's just spicy; it also has a deep umami and fermented quality.