Shrimp Paste

Keep tightly sealed to prevent odor transfer and drying out. Once opened, refrigeration is highly recommended for prolonged freshness.

Start with a small amount, as shrimp paste is very strong.

Fry it briefly in a little oil before adding to dishes to mellow its intensity and bring out its aroma.

It's excellent in marinades, stir-fries, curries, and as a dipping sauce base.

Chilies

Garlic

Shallots

Lime

Tamarind

Coconut milk

Vegetables (e.g., water spinach, green beans)

Using too much at once, which can overpower other flavors.

Not toasting or cooking it sufficiently, leading to a raw, fishy taste.