Belacan

Store tightly wrapped in the refrigerator or freezer to contain the strong smell. It can also be dried and stored in an airtight container at room temperature.

To mellow the strong aroma and flavor, lightly toast belacan in a dry pan until fragrant before using.

Start with a small amount and add more to taste, as belacan is very potent.

Incorporate into marinades, dressings, or sautéed dishes for an instant flavor boost.

Chilies

Garlic

Shallots

Lemongrass

Lime

Using too much belacan can overpower other flavors.

Not toasting the belacan first can result in a raw, fishy taste.