Shredded Pizza Cheese Blend

Keep package tightly sealed to prevent drying out. Freezing may slightly alter texture upon thawing.

For the best melt on pizza, add the cheese in the last 5-7 minutes of baking.

If your blend seems a bit dry, toss it with a tiny bit of olive oil before using.

Use it as a topping for baked potatoes, casseroles, or even scrambled eggs.

Tomatoes

Pepperoni

Mushrooms

Onions

Bell Peppers

Italian Sausage

Pesto

Garlic

Over-shredding: Pre-shredded cheese can sometimes be coated with anti-caking agents, which can affect meltiness. If possible, shredding your own cheese from a block is often preferred for optimal melting.

Too much heat too soon: High heat can cause the cheese to become oily and separate. Add cheese towards the end of cooking for a smoother melt.