Shichimi Aioli

Always store homemade aioli in an airtight container in the refrigerator. Because it contains raw egg yolk, it's perishable.

Use high-quality mayonnaise as a base for the best flavor.

Adjust the amount of shichimi togarashi to control the spice level.

Add a squeeze of lemon juice for extra brightness.

Try whisking in a little dashi powder for an extra umami kick.

Seafood (fried fish, grilled shrimp, sushi)

Fried chicken or tempura

French fries or sweet potato fries

Sandwiches and wraps

As a dip for spring rolls or dumplings

Not tasting and adjusting seasoning: Shichimi togarashi blends vary in spice and flavor, so it's important to taste as you go.

Using old mayonnaise: This can lead to a less vibrant flavor and shorter shelf life.