Shelled Edamame

Store fresh, refrigerated edamame in an airtight container. Frozen shelled edamame can be stored directly in the freezer.

Rinse frozen shelled edamame under cold water before using, or add directly to cooked dishes.

Boil or steam for a quick snack, seasoned with salt.

Add to salads, stir-fries, soups, or grain bowls for extra protein and texture.

Puree cooked edamame to make a vibrant green dip or spread.

Asian flavors (soy sauce, ginger, garlic)

Lemon and herbs

Chili flakes

Sesame oil

Rice and grains

Salad greens

Overcooking, which can make them mushy.

Forgetting to thaw frozen edamame if a recipe calls for it to be added early.