Shaved Deli Ham

Once opened, keep tightly wrapped in the refrigerator and consume within a few days. Freezing can affect texture.

Layer it for great sandwiches: start with a thin layer, add other fillings, then top with more ham.

Warm it slightly in a pan for a richer flavor, especially in dishes like pasta or breakfast scrambles.

Use it to wrap around asparagus or cheese sticks for a quick appetizer.

Cheese (cheddar, swiss, provolone)

Bread (rolls, sourdough, rye)

Lettuce and tomato

Mustard and mayonnaise

Eggs

Pasta

Overcooking: Shaved ham can become dry and tough if cooked for too long.

Using it as a primary flavor base: It's best used as a complementary flavor rather than the star in complex dishes.