Sharp Provolone Cheese

Wrap tightly in plastic wrap or cheese paper to prevent drying out. For longer storage, it's best to freeze.

Grate it over pasta dishes for an extra flavor boost.

It melts beautifully, making it perfect for sandwiches like paninis or grilled cheese.

Slice it thinly and add to charcuterie boards.

Red wines like Chianti or Sangiovese.

Robust beers such as porters or IPAs.

Cured meats like prosciutto and salami.

Olives and crusty bread.

Storing it unwrapped in the refrigerator, which causes it to dry out and harden.

Assuming it will have a mild flavor; its sharpness can be intense for some palates.