Serrano Ham

Once opened, keep the ham covered tightly with plastic wrap or its original packaging. For whole, uncut hams, storage instructions may vary, but often they are hung in a cool, dry place.

For the best flavor, let the ham come to room temperature for about 15-20 minutes before serving.

Slice the ham as thinly as possible for a melt-in-your-mouth texture.

Pair with Spanish cheeses, olives, and crusty bread.

Melon (like cantaloupe or honeydew)

Figs

Manchego cheese

Olives

Crusty bread

Sherry

Dry white wine