Seedless Red Raspberry Jam

Always refrigerate after opening. Store in a cool, dark place before opening.

Stir into plain yogurt or oatmeal for a burst of flavor.

Use as a filling for thumbprint cookies or cakes.

Whisk into vinaigrettes for a sweet and tangy salad dressing.

Glaze pork chops or chicken breasts during the last few minutes of cooking.

Toast, Scones, Croissants

Yogurt, Oatmeal, Pancakes

Cheesecake, Ice Cream

Pork, Duck, Chicken

Brie, Goat Cheese

Not refrigerating after opening, which can lead to spoilage.

Using jam that is too warm when creating glazes, as it can cause burning.

Assuming all jams are equally sweet; check sugar content for recipes where sweetness is critical.