Seafood Cocktail Sauce

Store in an airtight container in the refrigerator after opening. Check for spoilage before use.

For a spicier kick, add extra horseradish or a dash of hot sauce.

Experiment with adding Worcestershire sauce or a bit of Dijon mustard for depth.

Serve chilled for the best flavor and texture with seafood.

Shrimp

Oysters

Crab cakes

Scallops

Fish sticks

Using a sauce that has been left out at room temperature for too long, as it can spoil.

Not tasting and adjusting seasonings before serving, which can lead to a bland or unbalanced flavor.