pescatarianpaleoketocontains fish

Sea Bass

A mild and flaky white fish

OriginVarious species found worldwide, often associated with European and North American waters.

TextureFirm and flaky

FlavorMild and slightly sweet

Drill down

Types of Sea Bass

Buy it or make it

Buy it

Common carton size

On the shelf at your store. Live pricing is coming soon.

Store fresh sea bass on ice in the coldest part of your refrigerator. If frozen, thaw overnight in the refrigerator before cooking.

Sea bass is delicate, so avoid overcooking. It's done when the flesh is opaque and flakes easily with a fork.

Pan-searing, baking, or grilling are excellent methods for cooking sea bass.

Pair it with citrus flavors like lemon or lime, fresh herbs, or a light white wine sauce.

Lemon

Dill

Parsley

Asparagus

Potatoes

White wine

Overcooking, which can lead to dry and tough fish.

Using too high of heat when pan-searing, which can burn the exterior before the inside is cooked.

Not patting the fish dry before cooking, which hinders proper browning and crisping.

Also called