Sausage Links

Store raw sausage links in the refrigerator and cook within a few days. For longer storage, freeze them.

Prick sausage links with a fork before cooking to prevent bursting, especially when frying or grilling.

For even cooking, start sausage links in a cold pan with a little water, then drain and continue to cook until browned.

Sausage links are great in breakfast hashes, pasta dishes, stews, or served on a bun.

Eggs

Potatoes

Onions

Peppers

Bread rolls

Pasta

Beans

Overcrowding the pan, which can lead to steaming rather than browning.

Not cooking to a safe internal temperature (160°F or 71°C for pork and beef, 165°F or 74°C for poultry).

Discarding the flavorful drippings after cooking – use them to make a sauce or gravy.