Pork Sausage Links

Always store raw sausage links refrigerated or frozen. Once cooked, they can be refrigerated for 3-4 days.

For even cooking, prick the sausages a few times before pan-frying or grilling.

To prevent splitting, cook over medium heat and avoid overcrowding the pan.

Add cooked sausage links to pasta sauces, casseroles, or omelets for extra flavor.

Eggs

Pancakes

Waffles

Potatoes

Onions

Peppers

Cheese

Cooking on high heat, which can cause them to burn on the outside and remain raw inside.

Not cooking them thoroughly, which is a food safety concern.

Overcrowding the pan, which leads to steaming rather than browning.