Sambal Oelek

Store in an airtight container in the refrigerator after opening. The vinegar and salt help preserve it, but it's best used within a month for optimal freshness.

Start with a small amount, as heat levels can vary by brand.

Stir well before using, as the ingredients can separate.

Add it early in the cooking process to meld flavors, or at the end for a more pronounced heat.

Stir-fries

Noodle dishes

Marinades for meat and seafood

Dressings and dips

Soups and stews

Assuming all sambal oelek brands have the same heat level.

Overpowering a dish with too much sambal oelek at once.