Sambal Belachan

Keep tightly sealed in the refrigerator. The salt content helps preserve it, but the flavor will mellow over time.

Start with a small amount, as sambal belachan is very potent.

Stir well before each use, as the ingredients can separate.

Great as a dipping sauce, mixed into marinades, or stirred into stir-fries.

Rice and noodles

Grilled meats and seafood

Vegetable stir-fries

Soups and stews

Using too much at once, overpowering the dish.

Not tasting and adjusting seasoning when using in recipes.

Leaving it unrefrigerated after opening, which can affect quality and safety.