Salsita

Freshly made salsitas should be stored in an airtight container in the refrigerator and consumed within a few days. Shelf-stable commercially produced salsitas will have specific storage instructions on the packaging.

Taste and adjust seasonings before serving, as ingredients can meld and change flavor over time.

Serve salsita as a condiment for grilled meats, fish, or vegetables.

Incorporate salsita into sandwiches, wraps, or salads for an extra flavor boost.

Grilled chicken or fish

Tacos or burritos

Tortilla chips

Roasted vegetables

Eggs

Over-seasoning initially; it's easier to add more salt or spice than to take it away.

Not allowing flavors to meld; some salsitas benefit from resting for at least 30 minutes before serving.