Salsa Verde

Store in an airtight container in the refrigerator. The olive oil may solidify; let it sit at room temperature for a few minutes before serving.

Finely chop all ingredients for a smoother texture, or pulse in a food processor.

Taste and adjust seasoning before serving, adding more salt, lemon juice, or olive oil as needed.

Salsa verde is best served fresh to maintain its vibrant color and flavor.

Grilled or roasted meats (lamb, chicken, beef)

Fish and seafood

Roasted vegetables

Sandwiches and wraps

As a sauce for pasta or grains

Over-processing, which can make the sauce mushy.

Not tasting and adjusting seasonings, leading to a bland or unbalanced flavor.

Using bruised or wilted herbs, which will result in a dull sauce.