Salmon Roe

Once opened, consume within 1-2 days. If frozen, thaw gently in the refrigerator.

Use salmon roe as a garnish for sushi, sashimi, or even on blinis with sour cream.

Incorporate into creamy pasta dishes or seafood risottos for a luxurious finish.

Try adding to avocado toast or on top of deviled eggs for an unexpected gourmet touch.

For the best texture and flavor, serve chilled.

Sushi rice

Avocado

Cream cheese

Scallions

Wasabi

Soy sauce

Blinis

Sour cream

Lemon

Overcooking salmon roe can cause them to burst prematurely and lose their appealing texture.

Using very strong, overpowering flavors alongside salmon roe can mask its delicate taste.