Salad Dressing & Seasoning Mix

Store in a cool, dry place in an airtight container. Once mixed with liquid to form a dressing, store refrigerated.

Follow package directions for best results when making dressing.

Experiment with different ratios of oil to vinegar for customized tartness.

Use as a dry rub for chicken, fish, or pork before grilling or roasting.

Sprinkle on roasted vegetables like potatoes or broccoli for added flavor.

Not shaking or whisking the dressing well enough, leading to uneven flavor.

Using expired mixes, which may have lost their potency.

Adding too much liquid, resulting in a watery, bland dressing.