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Sa Cha Sauce
A savory Chinese condiment
OriginTaiwan
Primary FlavorsSavory, Umami, Slightly Spicy, Aromatic
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Always refrigerate after opening to maintain freshness and prevent spoilage.
Nutrition
Cooking Tips
Add sa cha sauce towards the end of cooking for a brighter flavor, or earlier to infuse dishes more deeply.
Whisk it into dressings or marinades for a potent umami boost.
Use it as a dipping sauce for grilled meats, seafood, or vegetables.
Pairs With
Beef
Chicken
Pork
Seafood (shrimp, squid)
Tofu
Noodles
Vegetables (broccoli, peppers, mushrooms)
Common Mistakes
Using too much at once, as its flavor can be intense.
Not refrigerating after opening, leading to spoilage.
Also called
Aliases
- Sa Cha Saucesplural
/sa-cha-sauces